10 tricks to bring your baking fails back from disaster

I know how it feels when baking turns into a disaster, we've all been there! The fondant icing that splits when you are just about to ice a three layer rainbow cake because you've taken too long, the biscuits that spread into one giant slab on the baking tray, the curdled mixture that you just … Continue reading 10 tricks to bring your baking fails back from disaster