My signature cake? Victoria Sponge (of course!)
My favourite ingredient? Margarine – it makes an extremely moist cake (better than butter) – even Ms Berry agrees!
My philosophy? Where there’s a whisk, there’s a way!
My culinary hero? Mary Berry
How do I like my eggs? Umm, in a cake!
My story began as a seven year old girl, I loved baking and spent much of my spare time in my parent’s kitchen baking up a storm (much to my Dad’s dismay as the kitchen was always a mess!)
I firmly believe that all of the disasters I entailed as a child make me the baker I am today. I am passionate about what I do, whether it’s picking the best ingredients, or meeting a tricky challenge, I throw my heart and soul into what I do to ensure that my clients are over the moon with their orders.
It’s not just gooey chocolate cakes, and sticky fingers that excites me, I have grown up surrounded my people with allergies and food intolerances, so feel passionately about being able to create cakes and treats that can be enjoyed by everybody.
I have experience in a range of areas, from individual cakes for school fetes, to large corporate orders from a major supermarket retailer. No matter what the brief, I am all ears, so please do get in touch with any weird and wonderful orders :).